Food Safety Expertise That Protects Your Brand
Practical HACCP planning, audits, training, and compliance support for food operations of all sizes.
What are HACCP, SSOPs, & GMPS
HACCP (Hazard Analysis and Critical Control Points) is a management system that addresses food safety through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement, and handling through manufacturing, distribution, and the consumption of the finished product.
Sanitation Standard Operating Procedures (SSOPs) are the specific, written procedures necessary to ensure sanitary conditions in the food plant. They include written steps for cleaning and sanitizing to prevent product adulteration.
Good Manufacturing Practices (GMP) is a set of regulations and guidelines that ensure that food products are consistently produced and controlled in accordance with quality standards.
Sanitation Standard Operating Procedures (SPS) are specific written steps to ensure sanitary conditions, particularly in food processing.
Services
Whether you operate a single food truck or a multi-site organization, I offer tailored food safety solutions designed to fit your facility, risk level, and regulatory environment.
Ideal for operations needing ongoing guidance.
Monthly compliance check-ins
Document reviews
Remote consulting
Training refreshers
Clear, clean, and practical SOPs your team can use daily.
Custom, audit-ready plans with clear monitoring templates, validation, and implementation support.
Full written HACCP plan (PDF & editable format)
SOPs & monitoring logs
Validation & verification steps
Implementation support and follow-up
Unbiased facility assessments with corrective action recommendations to prepare you for regulatory or third-party reviews.
Pre-audit readiness review
Full facility walkthrough
Corrective action recommendations
Follow-up session to ensure readiness
Onsite or virtual food safety training tailored to your team.
Personal hygiene & contamination control
Time/temperature control
Equipment sanitization
Allergen management
Basic HACCP concepts
ServSafe-style certification prep
About
My name is Amber, and I help food businesses build simple, effective, and audit-ready food safety systems. With experience as a USDA–FSIS Consumer Safety Officer and a background in both federal inspection and commercial food operations, I bring practical, real-world solutions that help teams stay compliant, reduce risk, and protect their customers.
• Former USDA–FSIS Inspector and Consumer Safety Officer
• Expert in HACCP, risk assessments, SOP development, audits, and corrective action planning
• Master of Organizational Leadership – Colorado Christian University
• B.S., Agriculture Food Business Management — The Ohio State University
• ServSafe Manager Certified
• ServSafe Allergen Certified
• HACCP Certified
• CP-FS Certified
Mission Statement:
My mission is to take the stress and confusion out of food safety. I believe in straightforward plans, clear training, and systems that help your team do great work every day.
Who I Work With:
• Restaurants & food service businesses
• Food manufacturers & processors
• Institutional kitchens
• Schools & healthcare operations
• Start-ups needing their first HACCP or food safety system
Contact Me
Tell me about your operation and what you need help with. I typically respond within 24 hours.